One of our most luxurious barrel-aged stouts. This blend brings together Belgian Stout aged 27 months in Port barrels (raisin, red fruit, walnut), Rye Stout aged 9 months in PX Sherry barrels from Bodegas Fernández-Gao (caramel, fig, spice) and Multi Grain Wine aged 22 months in Wyoming whiskey barrels (oak, fudge, vanilla warmth). The secret for this beer lies in the extra dimension: a house-made syrup of steamed dried fruit—plums, figs, dates, apricots, and peaches—slow-cooked into a velvety compote that melds seamlessly with the barrel character. The result is a rich, layered profile where fortified wine sweetness, sherry spice, and bourbon warmth intertwine with dark fruit, toffee and chocolate in an oily body and long, warming finish. Barrel-driven and irresistibly complex. Cheers!